Ceviche is known as the national dish of Peru. Easy to prep and easy to make! Ready within 30 minutes and you’re left with a colorful and tasty dish! The longer you let the food sit at the end, the more flavorful it becomes as it absorbs more of the spices and citrus.

This recipe is one of the pages part of a collaborative zine called “The Artists Guide to Not Starving” by GoldLeaf Art Collective.

The zine can be found here!